Employment Opportunities
Established in 1989, The Party Staff has long been recognized as the industry leader in on-call special event staffing, providing servers, bartenders and cooks to catering companies, corporate venues, residential parties and more.
At The Party Staff, we promote a culture of teamwork and professionalism. Our mission is to provide extraordinary service to our ever-growing roster of clients. We accomplish this by inviting exceptional food service professionals to join and be a part of The Party Staff team.
Servers and bartenders must have a minimum of six months experience in catering, banquet or restaurant service in a fine dining establishment. Bartenders must be cross-trained and willing to do service work as well. Cooks must be enrolled in or have graduated from a culinary arts program, or have a minimum of one year of restaurant and/or catering experience. You must also own a set of knives and have proper kitchen attire.
The Party Staff maintains the highest in grooming and appearance standards. In addition to being well-groomed, you must have a positive "can-do" attitude and the ability to get to and from events in a timely manner.
The Party Staff offers more work, both on weekdays and during the weekend, than any other staffing company in the West. We guarantee it! Our pay rates are industry competitive and there are gratuities on some events.
Saturday availability is required April through June and September through December. Priority for weekday jobs is given to those staff who are available to work on Saturdays and during our busiest seasons.
If you're looking for flexible part-time income and the opportunity to work fun and exciting special events, attend an open interview at one of our eight employment center locations and find out why The Party Staff is the top special event staffing company in the West.
